Pengaruh Penggunaan Campuran Tepung Daun Kelor (Moringa Oleifera) dan Tepung Daun Katuk (Sauropus Androgynus L. Merr) Dalam Ransum terhadap Ukuran Linear Tubuh dan Prediksi Bobot Badan Ternak Babi Fase Grower

The Effect Of Using A Mixture Kelor Leaf Flour (Moringa Oleifera) And Katuk Leaf Flour (Sauropus Androgynus L. Merr) In The Diet On Linear Body Size And Body Weight Prediction Of Grower Pigs

Abstract

Maksud dari penelitian ini untuk melihat pengaruh campuran bubuk daun kelor (Moringa oleifera) dan bubuk daun katuk (Sauropus androgynus L. Merr) dalam ransum terhadap ukuran linear tubuh dan prediksi bobot badan ternak babi landrace fase grower. Penelitian menggunakan 12 ekor ternak babi jantan kastrasi yang berumur 2-3 bulan dan berat awal 21 – 31kg (rata-rata 29,83kg; KV = 18,16%). Rancangan menggunakan rancangan acak kelompok (RAK) dengan 4 kelompok dan 3 ulangan. Perlakuan penelitian adalah R0: 100% RB (control), R1: 95% RB + 4% TDKe dan 1% TDKa, R2: 90% RB + 8% TDKe dan 2% TDKa, R3: 85% RB + 12% TDKe dan 3% TDKa. Variabel yang diukur yaitu lingkar dada, panjang badan, tinggi badan serta prediksi berat badan. Hasil penelitian adalah bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap variabel yang diteliti. Disimpulkan bahwa penggunaan campuran tepung daun kelor dan tepung daun katuk hingga level 15% (12% TDKe dan 3% TDKa) dalam ransum, memberikan pengaruh yang sama terhadap pertambahan lingkar dada, panjang badan, tinggi badan dan prediksi bobot badan ternak babi fase grower

The purpose of this study was to examine the effect of a mixture of Moringa leaf powder (Moringa oleifera) and katuk leaf powder (Sauropus androgynus L. Merr) in rations on body linear size and body weight prediction of landrace pigs in the grower phase. The study used 12 castration male pigs aged 2-3 months and initial weight of 21-31kg (mean 29.83kg; KV = 18.16%). The design used a randomized block design (RBD) with 4 groups and 3 replications. The research treatments were R0: 100% RB (control), R1: 95% RB + 4% TDKe and 1% TDKa, R2: 90% RB + 8% TDKe and 2% TDKa, R3: 85% RB + 12% TDKe and 3% TDKa. The variables measured were chest circumference, body length, height and predicted weight. The results of the study were that the treatment had no significant effect (P>0.05) on the variables studied. It was concluded that the use of a mixture of Moringa leaf flour and katuk leaf flour to a level of 15% (12% TDKe and 3% TDKa) in the ration gave the same effect on the increase in chest circumference, body length, height and prediction of body weight of pigs in the grower phase.