[1]
Aristika, G.I. , Riwu, A.R. and Sulmiyati, S. 2022. Pengaruh Penambahan Tepung Daun Kelor Dalam Pembuatan Nugget AyamTerhadap Mutu Organoleptik: The Effect on Additional of Moringa Leaf (Moringa oleifera) on Organoleptic Quality in the Making of Chicken Nuggets. Jurnal Peternakan Lahan Kering. 4, 4 (Dec. 2022), 2416–2420 . DOI:https://doi.org/10.57089/jplk.v4i4.1198.