Wollo, V.D.P. , Pangestuti, H. and Dillak, S. 2023. Pengaruh Substitusi Tepung (Ipomoea Aquatica) Afkir Terfermentasi Terhadap Kualitas Fisik Daging Ayam Kampung Jantan Super: The Effect of Ipomoea aquatica Flour Substitution After Fermentation on the Physical Quality of Super Rooster Chicken. Jurnal Peternakan Lahan Kering. 5, 1 (Mar. 2023), 34–40. DOI:https://doi.org/10.57089/jplk.v5i1.1512.