Soares, J.T.F. , Rihi kale, P. and Malelak, G.E.M. 2021. Pengaruh Substitusi Tepung Tapioka (Manihot Utilisima) dengan Tepung Bengkuang (Pachyrizus Erosus) terhadap Aktivitas Antioksidan, Thiorbarbituric Acid (TBA), dan Mutu Organoleptik Bakso Daging Sapi: Effect Substitution of Tapioca Flour (Manihot Utilisima) with Yam Bean (Pachyrizus Erosus) on Antioxidant Activity, Thiorbarbituric Acid, and Organoleptik Quality of Beef Meatballs. Jurnal Peternakan Lahan Kering. 3, 1 (Mar. 2021), 1359–1365. DOI:https://doi.org/10.57089/jplk.v3i1.602.