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Halek, M.W.K., Mulyantini, N.G.A. and Sinlae, M. 2021. Pengaruh Penambahan Herbal dalam Air Minum terhadap Kualitas Fisik Daging Ayam Broiler: Addition of Herbal Ingredients in Drinking Water in the Physical Quality of Broiler Chicken Meat . Jurnal Peternakan Lahan Kering. 3, 3 (Sep. 2021), 1641–1648. DOI:https://doi.org/10.57089/jplk.v3i3.688.