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Jehadut, O., Dodu, T. and Suryani, N.N. 2021. Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera Lam) Difermentasi EM-4 pada Liquid Feeding terhadap Konsumsi, Kecernaan Lemak Kasar dan Serat Kasar Babi Starter: The Effect of Moringa Extract (Moringa oleifera Lam) EM-4 Fermented in Liquid Feeding on Consumption, and Crude Fiber Digestibility of Starter Pig. Jurnal Peternakan Lahan Kering. 3, 4 (Dec. 2021), 1770–1776. DOI:https://doi.org/10.57089/jplk.v3i4.704.