Dethan, E. J. A., Sabtu, B., & Riwu, A. R. (2022). Karakteristik Fisikokimia dan Organoleptik Sosis Daging Ayam Broiler dengan Substitusi Tepung Bonggol Pisang Kepok (Musa acuminata balbisiana colla): Physicochemistry and Organoleptic Characteristics of Sausage Broiler Chicken Meat With Banana Humb Flour (Musa acuminata balbisiana colla). Jurnal Peternakan Lahan Kering, 4(4), 2421–2426 . https://doi.org/10.57089/jplk.v4i4.1220