Domingga, A. P. ., Malik, A. K., & Mulyantini, S.S., N. (2022). Pengaruh Pemanfaatan Tepung Daun Kelor terhadap Kualitas Interior dan Kandungan Protein Telur Ayam Kampung Unggul Balitbangtan : The Effect of Moringa Leaf Flour Utilization on Interior Quality and Protein Content of Balitbangtan Superior Native Chicken Eggs . Jurnal Peternakan Lahan Kering, 4(2), 2197–2205. https://doi.org/10.57089/jplk.v4i2.1230