ARISTIKA, G. I. .; RIWU, A. R.; SULMIYATI, S. Pengaruh Penambahan Tepung Daun Kelor Dalam Pembuatan Nugget AyamTerhadap Mutu Organoleptik: The Effect on Additional of Moringa Leaf (Moringa oleifera) on Organoleptic Quality in the Making of Chicken Nuggets. Jurnal Peternakan Lahan Kering, [S. l.], v. 4, n. 4, p. 2416–2420 , 2022. DOI: 10.57089/jplk.v4i4.1198. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1198. Acesso em: 31 mar. 2026.