DETHAN, E. J. A.; SABTU, B.; RIWU, A. R. Karakteristik Fisikokimia dan Organoleptik Sosis Daging Ayam Broiler dengan Substitusi Tepung Bonggol Pisang Kepok (Musa acuminata balbisiana colla): Physicochemistry and Organoleptic Characteristics of Sausage Broiler Chicken Meat With Banana Humb Flour (Musa acuminata balbisiana colla). Jurnal Peternakan Lahan Kering, [S. l.], v. 4, n. 4, p. 2421–2426 , 2022. DOI: 10.57089/jplk.v4i4.1220. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1220. Acesso em: 31 mar. 2026.