NINOMNA, T.; MALELAK, G. E. M. .; RIWU, A. R. Kualitas Organoleptik dan Fisikokimia Se’i Daging Babi Diasapi Kayu Cemara Gunung dengan Lama Waktu Berbeda : Organoleptic and Physicochemical Quality of Se’i Pork Smoked Mountain Fir Wood with Different Length of Time. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 3, p. 330–336, 2023. DOI: 10.57089/jplk.v5i3.1224. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1224. Acesso em: 29 mar. 2026.