DOMINGGA, A. P. .; MALIK, A. K.; MULYANTINI, S.S., N. Pengaruh Pemanfaatan Tepung Daun Kelor terhadap Kualitas Interior dan Kandungan Protein Telur Ayam Kampung Unggul Balitbangtan : The Effect of Moringa Leaf Flour Utilization on Interior Quality and Protein Content of Balitbangtan Superior Native Chicken Eggs . Jurnal Peternakan Lahan Kering, [S. l.], v. 4, n. 2, p. 2197–2205, 2022. DOI: 10.57089/jplk.v4i2.1230. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1230. Acesso em: 29 mar. 2026.