KOLO, N. .; RIWU, A. R.; ARMADIANTO, . H. PenambahanTepung Bonggol Pisang sebagai Substitusi Tapioka terhadap Kualitas Kimia dan Organoleptik Bakso: Burning Quality of Biocharcoal Briquettes Mixed of Goat Dung and Lontar Shell (Saboak) with Different Levels of Adhesive. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 1, p. 74–82, 2023. DOI: 10.57089/jplk.v5i1.1305. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1305. Acesso em: 31 mar. 2026.