KALEKA, J. D. H. U. .; SEMBIRING, S. .; DODU, T. Pengaruh Campuran Tepung Daun Kelor (Moringa oleifera) dan Tepung Daun Katuk (Sauropus androgynus L. Merr) terhadap Konsumsi, Kecernaan Serat Kasar dan Lemak Kasar Babi Starter : Effect of a Mixture Moringa Leaf Flour (Moringan oleifera) and Katuk Leaf Flour (Sauropus androgynus L. Merr) on Consumption, Digestibility of Crude Fiber and Crude Fat on Starter Pigs. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 1, p. 41–47, 2023. DOI: 10.57089/jplk.v5i1.1309. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1309. Acesso em: 6 apr. 2026.