LOPIS, G. M.; LESTARI, G. A. Y.; BENU, I. . Pengaruh Lama Fermentasi terhadap Kandungan Bahan Ekstrak Tanpa Nitrogen Total Digestible Nutrient dan Gross Energy Tepung Kulit Singkong: The Effect of Fermentation Time on the Content of Extracts Nitrogen Free Energy, Total Digestible Nutrients and Gross Energy of Cassava Peel Flour. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 1, p. 113–119, 2023. DOI: 10.57089/jplk.v5i1.1320. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1320. Acesso em: 26 jan. 2026.