ANU, V.; NIKOLAUS, T. T.; BENU, I. Pengaruh Umur Pemotongan terhadap Produksi dan Kualitas Rumput Kume (Sorghum plumosum): The Effect of The Duration of Boiling and Using Lontar Vinegar on The Physico- Chemical And Bone Broth. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 2, p. 279–286, 2023. DOI: 10.57089/jplk.v5i2.1321. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1321. Acesso em: 31 mar. 2026.