NDUN, J.; DILLAK, S. Y.; SINLAE, M. Pengaruh Penggunaan Tepung Ubi Ungu (Ipomoea batatas L.), Daun Kelor serta Minyak Kelapa sebagai Pengganti Jagung terhadap Organoleptik Daging Broiler: Effect of Combination of Purple Sweet Potato Flour, Moringa Leaves, Coconut Oil as a Corn Substitution in Ration on Organoleptic Quality of Broiler Meat. Jurnal Peternakan Lahan Kering, [S. l.], v. 4, n. 4, p. 2504–2508 , 2022. DOI: 10.57089/jplk.v4i4.1347. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1347. Acesso em: 30 mar. 2026.