SALANG, S. jolanda; YUNUS, M.; AMALO, D. Pengaruh Substitusi Jagung Giling Dengan Tepung Kulit Pisang Terfermentasi dalam Ransum Konsentrat terhadap Kadar Vfa, NH3 dan pH Secara In Vitro: Effect Of Substitution Of Milled Corn With Fermented Banana Peel Flour in Concentrate Ration on Vfa,NH3 And pH Levels In Vitro. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 2, p. 228–234, 2023. DOI: 10.57089/jplk.v5i2.1456. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1456. Acesso em: 30 mar. 2026.