WOLLO, V. D. P. .; PANGESTUTI, H.; DILLAK, S. . Pengaruh Substitusi Tepung (Ipomoea Aquatica) Afkir Terfermentasi Terhadap Kualitas Fisik Daging Ayam Kampung Jantan Super: The Effect of Ipomoea aquatica Flour Substitution After Fermentation on the Physical Quality of Super Rooster Chicken. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 1, p. 34–40, 2023. DOI: 10.57089/jplk.v5i1.1512. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1512. Acesso em: 29 mar. 2026.