DAEL, J. J. A.; SIPAHELUT, G. M. .; RIWU, A. . R. Karakteristiksifat Fisik dan Aktivitas Antioksidan Sosis Daging Sapi dengan Tepung Daun Kelor (Moringa Oleifera): Physical Characteristics And Antioxidant Activities Sausage With The Addition Of Moringa Leaf Glour (Moringa Oleifera). Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 1, p. 56–63, 2023. DOI: 10.57089/jplk.v5i1.1523. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1523. Acesso em: 29 mar. 2026.