BORUK, C. O.; MALELAK, G. E. M.; SABTU, B. Kualitas Organoleptik, Mikrobiologi Dan Oksidasi Lemak Budik (Sosis Darah Tradisional) Babi Yang Ditambahkan Tepung Beras Hitam (Oryza sativa L. indica): Quality of Organoleptic, Microbiologi And Fat Oxidation Of Budik (traditional bloodsausage) Pork That Added With Black Rice Flour (Oryza sativa L.indica). Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 1, p. 1240–12046, 2021. DOI: 10.57089/jplk.v3i1.173. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k173. Acesso em: 1 apr. 2026.