BURA, F. U.; MARANATHA, G. .; AMALO, D. Kandungan Nutrisi Tepung Sabut Kelapa Muda Hasil Fermentasi Khamir Saccharomyces cerevisiae dengan Lama Waktu Inkubasi yang Berbeda : Nutritional Content of Young Coconut Fiber Flour Results Fermentation Old Yeast Saccharomyces cerevisiae with Different Incubation Times. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 4, p. 545 –550 , 2023. DOI: 10.57089/jplk.v5i4.1781. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1781. Acesso em: 26 jan. 2026.