ZADA, N.; ENAWATI, L.; YUNUS, M. .; AMALO, D. Pengaruh Level dan Lama Waktu Fermentasi Menggunakan EM4 terhadap Kandungan Bahan Kering, Bahan Organik, Serat Kasar dan Bahan Ekstrak Tanpa Nitrogen Tongkol Jagung: Effect of level and legngth of fermentation time using EM4 on the content dry matter, organic matter, crude fiber and Nitrogen Free Extract of corn cobs. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 4, p. 502 –511 , 2023. DOI: 10.57089/jplk.v5i4.1981. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1981. Acesso em: 31 mar. 2026.