SETE, W.; SIPAHELUT, G. M.; NOACH, Y. R.; ZAINAL, T. R. Pengaruh Substitusi Tepung Sukun pada Pembuatan Nugget Ayam Kampung terhadap Kualitas Kimia dan Organoleptik: The effect of Breadfruit Flour Substitution in the Making Native Chicken Nuggets on Chemical Quality and Organoleptic. Jurnal Peternakan Lahan Kering, [S. l.], v. 5, n. 4, p. 551 –557 , 2023. DOI: 10.57089/jplk.v5i4.2067. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k2067. Acesso em: 31 mar. 2026.