TAGUMARA, C. U. J.; HILAKORE, M. A.; AMALO, D. . Pengaruh Lama Fermentasi Dengan Cairan Rumen Kambing Terhadap Perubahan Kualitas putak. Jurnal Peternakan Lahan Kering, [S. l.], v. 2, n. 3, p. 1022–1028, 2020. DOI: 10.57089/jplk.v2i3.268. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k268. Acesso em: 26 jan. 2026.