HERMAN MALLIDADI; TARA TIBA NIKOLAUS; LUH SRI ENAWATI. Pengaruh level serat terhadap konsumsi dan kecernaan nutrien sapi varian genetik dan sapi bali normal. Jurnal Peternakan Lahan Kering, [S. l.], v. 1, n. 3, p. 410–416, 2019. DOI: 10.57089/jplk.v1i3.276. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k276. Acesso em: 29 mar. 2026.