TAOPAN, U. R. E. .; HARTATI, E. .; LESTARI, G. A. Y. . Pengaruh Subtitusi Dedak Padi dengan Tepung Kulit Pisang Hasil Fermentasi Terhadap pH, Volatile Fatty Acids(VFA ) dan amonia(NH3) secara In Vitro (Effect Substitution of Rice Bran with Fermented Banana hull meal on pH, Volatile Fatty Acids (VFA) and Amoni. Jurnal Peternakan Lahan Kering, [S. l.], v. 1, n. 3, p. 437–444, 2019. DOI: 10.57089/jplk.v1i3.405. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k405. Acesso em: 31 mar. 2026.