BOEY, M. C. N. .; MALELAK, G. E. M. .; SIPAHELUT, G. M. . Pengaruh Penggunaan Perasan Air Njeruk Purut (Citrus Hystrix) Terhadap Kualitas Dendeng Sapi (Effect of Using Kaffir Lime Juice on Beef Jekry Quality). Jurnal Peternakan Lahan Kering, [S. l.], v. 1, n. 3, p. 483–489, 2019. DOI: 10.57089/jplk.v1i3.415. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k415. Acesso em: 31 mar. 2026.