CHANDY CHINTIAMY RAMBU EMU; BASTARI SABTU; HERI ARMADIANTO. Karakteristik Sosis Daging Sapi yang Ditambahkan Sorgum Merah (Sorghum bicolor L. Moench) mensubstitusi Tepung Tapioka. Jurnal Peternakan Lahan Kering, [S. l.], v. 2, n. 3, p. 991–998, 2020. DOI: 10.57089/jplk.v2i3.479. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k479. Acesso em: 26 jan. 2026.