SIMA OKTAVIA TORA SERAN; GUSTAF OEMATAN; GRACE MARANATHA. Pengaruh lama proses fermentasi tepung tongkol jagung menggunakan EM4 terhadap kandungan bahan kering, Bahan organik dan protein kasar. Jurnal Peternakan Lahan Kering, [S. l.], v. 2, n. 3, p. 1015–1021, 2020. DOI: 10.57089/jplk.v2i3.501. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k501. Acesso em: 26 jan. 2026.