TIMUNG, M. A. .; SABTU, B.; MALELAK, G. E. M. Kadar Lemak, Nilai Tba, Aktivitas Antioksidan Dan Mutu Organoleptik Karkas Ayam Petelur Afkir Setelah Direndam Dengan Sari Daun Binahong (Anredera cordifolia (Ten.) Steenis): Fat Content, Tbavalue, Antioxidant Activity And Organoleptic Quality Of Carcass Cull Laying Hensafter Marinated With Binahong Leaves Extract(Anredera cordifolia (Ten.) Steenis). Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 1, p. 228–239, 2021. DOI: 10.57089/jplk.v3i1.542. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k542. Acesso em: 29 mar. 2026.