BAILAO, Y. M. .; WIE LAWA, E. D.; NIKOLAUS, T. T.; LAZARUS, E. Pengaruh Penggunaan Campuran Dedak Padi Dan Lemak Telo (Dak-Low) Dalam Ransum Terhadap Parameter Darah Ternak Kambing Kacang: The Effect of The Use of Rice Brand and Beef Tallow (Dak-Low) In The Ration On Blood Parameters of Kacang Goat. Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 1, p. 1247–1255, 2021. DOI: 10.57089/jplk.v3i1.580. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k580. Acesso em: 26 jan. 2026.