PRADA, J. I.; SABTU, B.; RIWU, A. R. Pengaruh Penambahan Pasta Daun Kelor (Moringa oleifera lam.) Terhadap Kualitas Fisik Bakso Ayam Petelur Afkir: The Effect of Moringa Leaves Pasta (Moringa oleiferalam.) Addition on Physical Quality of Culling Layer Chicken Meatballs. Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 2, p. 1478–1485, 2021. DOI: 10.57089/jplk.v3i2.581. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k581. Acesso em: 26 jan. 2026.