SOARES, J. T. F. .; RIHI KALE, P.; MALELAK, G. E. M. Pengaruh Substitusi Tepung Tapioka (Manihot Utilisima) dengan Tepung Bengkuang (Pachyrizus Erosus) terhadap Aktivitas Antioksidan, Thiorbarbituric Acid (TBA), dan Mutu Organoleptik Bakso Daging Sapi: Effect Substitution of Tapioca Flour (Manihot Utilisima) with Yam Bean (Pachyrizus Erosus) on Antioxidant Activity, Thiorbarbituric Acid, and Organoleptik Quality of Beef Meatballs. Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 1, p. 1359–1365, 2021. DOI: 10.57089/jplk.v3i1.602. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k602. Acesso em: 26 jan. 2026.