HALEK, M. W. K.; MULYANTINI, N. G. A. .; SINLAE, M. . Pengaruh Penambahan Herbal dalam Air Minum terhadap Kualitas Fisik Daging Ayam Broiler: Addition of Herbal Ingredients in Drinking Water in the Physical Quality of Broiler Chicken Meat . Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 3, p. 1641–1648, 2021. DOI: 10.57089/jplk.v3i3.688. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k688. Acesso em: 26 jan. 2026.