MEKO, M. R.; KALE, P. R.; RIWU, A. R. Karakteristik Kimia Dan Organoleptik Sosis Sapi Dengan Substitusi Tepung Bengkuang (Pachyrhizus Erosus): Chemical And Organoleptical Characteristics of Beef Sausage With Yam Bean Substitution (Pachyrizus erosus). Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 4, p. 1808–1818, 2021. DOI: 10.57089/jplk.v3i4.698. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k698. Acesso em: 31 mar. 2026.