JEHADUT, O.; DODU, T.; SURYANI, N. N. Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera Lam) Difermentasi EM-4 pada Liquid Feeding terhadap Konsumsi, Kecernaan Lemak Kasar dan Serat Kasar Babi Starter: The Effect of Moringa Extract (Moringa oleifera Lam) EM-4 Fermented in Liquid Feeding on Consumption, and Crude Fiber Digestibility of Starter Pig. Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 4, p. 1770–1776, 2021. DOI: 10.57089/jplk.v3i4.704. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k704. Acesso em: 18 may. 2026.