YOHANES, A. R. .; PANGESTUTI, H. . T.; THEEDENS, J. F. . Pengaruh Penambahan Ramuan Herbal Dalam Air Minum terhadap Sifat Organoleptik Daging Ayam Broiler: The Effect of Adding Herbal Ingredients in Drinking Water On Organoleptic Properties Of Broiler Chicken. Jurnal Peternakan Lahan Kering, [S. l.], v. 3, n. 4, p. 1831–1840, 2021. DOI: 10.57089/jplk.v3i4.855. Disponível em: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k855. Acesso em: 31 mar. 2026.