Sabtu, Bastari, Ni Putu Febri Suryatni, and Agustinus Konda Malik. 2022. “Pengaruh Penambahan Ekstrak Angkak Dan Lama Simpan Terhadap Nilai Rasa, Kualitas Bakteri Coliform Dan Salmonella Se’i Daging Sapi: Effect of Addition of Angkak Extract and Storage Time on Taste Value, Quality of Coliform Bacteria and Salmonella Se’i Beef”. Jurnal Peternakan Lahan Kering 4 (2):2172-80. https://doi.org/10.57089/jplk.v4i2.1194.