Jehadut, Oktaviana, Tagu Dodu, and Ni Nengah Suryani. 2021. “Pengaruh Pemberian Ekstrak Daun Kelor (Moringa Oleifera Lam) Difermentasi EM-4 Pada Liquid Feeding Terhadap Konsumsi, Kecernaan Lemak Kasar Dan Serat Kasar Babi Starter: The Effect of Moringa Extract (Moringa Oleifera Lam) EM-4 Fermented in Liquid Feeding on Consumption, and Crude Fiber Digestibility of Starter Pig”. Jurnal Peternakan Lahan Kering 3 (4):1770-76. https://doi.org/10.57089/jplk.v3i4.704.