A. R. . Yohanes, H. . T. Pangestuti, and J. F. . Theedens, “Pengaruh Penambahan Ramuan Herbal Dalam Air Minum terhadap Sifat Organoleptik Daging Ayam Broiler: The Effect of Adding Herbal Ingredients in Drinking Water On Organoleptic Properties Of Broiler Chicken”, JPLK, vol. 3, no. 4, pp. 1831–1840, Dec. 2021.