Dethan, E. J. A., B. Sabtu, and A. R. Riwu. “Karakteristik Fisikokimia Dan Organoleptik Sosis Daging Ayam Broiler Dengan Substitusi Tepung Bonggol Pisang Kepok (Musa Acuminata Balbisiana colla): Physicochemistry and Organoleptic Characteristics of Sausage Broiler Chicken Meat With Banana Humb Flour (Musa Acuminata Balbisiana Colla)”. Jurnal Peternakan Lahan Kering, vol. 4, no. 4, Dec. 2022, p. 2421–2426 , doi:10.57089/jplk.v4i4.1220.