Anu, V., T. T. Nikolaus, and I. Benu. “Pengaruh Umur Pemotongan Terhadap Produksi Dan Kualitas Rumput Kume (Sorghum plumosum): The Effect of The Duration of Boiling and Using Lontar Vinegar on The Physico- Chemical And Bone Broth”. Jurnal Peternakan Lahan Kering, vol. 5, no. 2, June 2023, pp. 279-86, doi:10.57089/jplk.v5i2.1321.