Prada, J. I., B. Sabtu, and A. R. Riwu. “Pengaruh Penambahan Pasta Daun Kelor (Moringa Oleifera lam.) Terhadap Kualitas Fisik Bakso Ayam Petelur Afkir: The Effect of Moringa Leaves Pasta (Moringa oleiferalam.) Addition on Physical Quality of Culling Layer Chicken Meatballs”. Jurnal Peternakan Lahan Kering, vol. 3, no. 2, June 2021, pp. 1478-85, doi:10.57089/jplk.v3i2.581.