Lopis, Godilifa Mersy, Gusti Ayu Yudiwati Lestari, and Imanuel Benu. “Pengaruh Lama Fermentasi Terhadap Kandungan Bahan Ekstrak Tanpa Nitrogen Total Digestible Nutrient Dan Gross Energy Tepung Kulit Singkong: The Effect of Fermentation Time on the Content of Extracts Nitrogen Free Energy, Total Digestible Nutrients and Gross Energy of Cassava Peel Flour”. Jurnal Peternakan Lahan Kering 5, no. 1 (March 20, 2023): 113–119. Accessed January 27, 2026. https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1320.