Wollo, Vincencio Da Paulo, H.T. Pangestuti, and St.Y.F.G. Dillak. “Pengaruh Substitusi Tepung (Ipomoea Aquatica) Afkir Terfermentasi Terhadap Kualitas Fisik Daging Ayam Kampung Jantan Super: The Effect of Ipomoea Aquatica Flour Substitution After Fermentation on the Physical Quality of Super Rooster Chicken”. Jurnal Peternakan Lahan Kering 5, no. 1 (March 20, 2023): 34–40. Accessed March 31, 2026. https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1512.