Talo, Paulinus, N. G. A. Mulyantini, and Sutan Y.F. G Dillak. “Pengaruh Penggunaan Enzim Fitase Dan Perbedaan Level Kalsium Ransum Dedak Padi Terhadap Karkas Ayam Broiler”. Jurnal Peternakan Lahan Kering 1, no. 2 (June 15, 2019): 196–203. Accessed January 27, 2026. https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k278.