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Aristika GI, Riwu AR, Sulmiyati S. Pengaruh Penambahan Tepung Daun Kelor Dalam Pembuatan Nugget AyamTerhadap Mutu Organoleptik: The Effect on Additional of Moringa Leaf (Moringa oleifera) on Organoleptic Quality in the Making of Chicken Nuggets. JPLK [Internet]. 2022 Dec. 15 [cited 2026 Mar. 31];4(4):2416–2420 . Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1198