Ninomna T, Malelak GEM, Riwu AR. Kualitas Organoleptik dan Fisikokimia Se’i Daging Babi Diasapi Kayu Cemara Gunung dengan Lama Waktu Berbeda : Organoleptic and Physicochemical Quality of Se’i Pork Smoked Mountain Fir Wood with Different Length of Time. JPLK [Internet]. 2023 Sep. 19 [cited 2026 Mar. 30];5(3):330-6. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1224