Domingga AP, Malik AK, Mulyantini, S.S. N. Pengaruh Pemanfaatan Tepung Daun Kelor terhadap Kualitas Interior dan Kandungan Protein Telur Ayam Kampung Unggul Balitbangtan : The Effect of Moringa Leaf Flour Utilization on Interior Quality and Protein Content of Balitbangtan Superior Native Chicken Eggs . JPLK [Internet]. 2022 Jun. 15 [cited 2026 Jan. 26];4(2):2197-205. Available from: https://ejurnal.perpustakaan-undana.com/index.php/JPLK/article/view/k1230